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Solen - Pioneering For Chocolate Lovers      Thursday, April 17, 2014 

Grand Foods is proud to be the sole importer of Solen products in Australia. Our national distribution channels include Australia’s major supermarkets (Coles and Woolworths) and Solen products can also be found at ethnic food markets, ethnic shops, continental delis and other Mediterranean grocery stores. Our range of Solen chocolates, lollies and biscuits include something for everyone – from beautifully presented gift boxed chocolates to the Ozmo chocolate snack range for kids and handy snack packs for work and home. . . . Read More



Lazali - Pickles And Pastes For Everyday      Wednesday, March 12, 2014 

Make your cooking easier and tastier with the Lazali range of healthy pastes, sauces, dressings and crushed canned tomatoes. Versatile, easy to use and delicious in home cooked meals, Lazali products are great to add to all types of cuisine, from traditional Turkish and Mediterranean cuisine to Italian pastas, Aussie pizzas and Mexican salsas. . . . Read More



Uludağ - Australia’s Coolest Beverages      Monday, March 03, 2014 

Uludağ Beverage is a very popular Turkish company, well known for its exciting range of natural mineral waters with delicious flavours. Focusing on healthy products, social responsibility and environmental awareness, Uludağ is a company that cares about the health of its customers, the wellbeing of its employees (and their communities) and the environmental impact of its packaging. . . . Read More



Staying Healthy With Tamek      Tuesday, February 04, 2014 

Tamek is one of the leading brands in Turkish food and was founded in 1955. Using German technology to produce canned and ready-to-eat food during the 1950s, when there was none in Turkey, Tamek continued its tradition of producing popular Turkish canned food, preserves and fruit juices that are widely consumed today.  . . . Read More



Turkish Delights, Sweets & Treats With Koska      Thursday, January 16, 2014 

Turkish confectionery is based on flavoured, light sweets that fulfil sugar cravings well. The way that these types of confectionery are made means that they contain trace vitamins and minerals retained from the production process, unlike the mainstream artificially sweetened lollies. Turkish food is often about promoting good health while preserving traditional recipes that have served people for centuries.  . . . Read More



Eti – A History Of Taste      Wednesday, November 20, 2013 

Eti has always been a leading innovator in providing better products to the public. Eti was the creator of Turkey’s first digestive biscuits, ready-made toast, gluten-free biscuits and moist cake. From a company of 20 employees in 1962, Eti has grown into one of Turkey’s largest food producers, exporting nearly 300 products under 45 brand names around the world. . . . Read More



Turkish Breakfast Olives & Marmarabirlik      Tuesday, October 08, 2013 

Turkey is well known for its olive groves and its famous breakfasts for which olives are an essential ingredient. The most common types of olives found in Turkey are the northern-grown Gemlik olives, which are used as breakfast olives throughout the country. These are small to medium in size and are cured in either the sele (yagli sele), salamura or duble forms. Gemlik olives that have been traditionally cured have flesh which comes away from the pip easily.  . . . Read More