The Fine Food Expo 2017 was held in Sydney at the Darling Harbour Exhibition Center. A respected trade exhibition for the food service and retail industry, Fine Food brings many new products and services to retailers and wholesalers in one venue. Over 1,000 brands are exhibited, showcasing a variety of tastes for new menus and networking with the best in the industry. Around 20,000 - 25,000 visitors attend each year.
The Fine Food Expo is the largest trade show of its kind in the southern hemisphere and this year was run in conjunction with the 2017 Commercial Drinks Show, bringing top craft, artisan and commercial beverages to the event. Grand Foods proudly displayed our quality Turkish Caykur tea range at the Expo and it was quite a success, with the traditional tea machine being the star of the show!
Below is Hasan Kahveci, Managing Director of Kahvecioglu Gida Turkey, with Mr Ali Kahveci, Managing Director of Grand Foods.
Our General Manager, Mehmet Kose, met and greeted all of our customers throughout the show.
The Grand Foods display showcased a wide variety of Turkish foods from major brands including Eti, Uludag, Tamek, Marmarabirlik, Koska, Lazali and KV Dairy. Our visitors were treated to traditional style Turkish tea from Caykur and we were warmly received by distributors, customers and enthusiastic Expo attendees. It was a marvellous four days of food tasting and food entertainment for all.
Thank you to all members of the Grand Foods family, whose hard work made this event possible.