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Sep 23

Spinach And Fetta Gozleme Recipe

Posted on Monday, September 23, 2013

Gozleme is a delicious Turkish pastry containing a savoury filling and is traditionally cooked for Turkish breakfasts and side dishes. Make this delicious spinach and fetta gozleme at home with ingredients from Grand Foods!



Difficulty: Medium
Preparation Time: 20 mins
Cooking Time: 30 mins







8g satchet dried yeast
Pinch of salt
1 tsp caster sugar
3 cups plain flour
1/3 cup olive oil
100g baby spinach
200g fetta cheese, crumbled
Lemon wedges, to serve




Combine 300ml warm water, yeast, salt and sugar in a jug. Stir with a fork. Cover. Stand in a warm, sunny place for 5 minutes or until bubbles form on the surface.


Sift flour into a large bowl. Add yeast mixture and 2 tablespoons oil. Mix to form a soft dough. Turn dough onto a lightly floured surface. Knead for 5 minutes or until elastic. Cut dough into 4. Place on a greased baking tray. Cover with a clean tea towel. Stand in a warm, sunny place for 20 minutes or until dough doubles in size.


Roll each piece of dough into a 35cm x 45cm rectangle. Place one-quarter of spinach over half of each rectangle. Top with feta and season with salt and pepper. Fold dough over to enclose filling. Press edges together to seal.


Preheat a barbecue plate on medium-high heat. Brush one side of each gozleme with 2 teaspoons oil. Cook for 2 to 3 minutes or until base is golden. Brush uncooked side with remaining oil. Turn over and cook for 2 to 3 minutes or until golden and crisp. Remove to a serving plate. Cut gozleme into quarters.