1️⃣ Slice the Grand Chef Simit into small, bite-sized pieces.
2️⃣ Arrange the simit pieces evenly in a non-stick skillet.
3️⃣ Place slices of KV Dairy Kasar Cheese between the simit pieces.
4️⃣ Add 1 tablespoon of KV Dairy Butter into the center.
5️⃣ Let the butter melt, then crack the eggs over the center.
6️⃣ Cover and cook on low heat until the cheese melts and eggs are cooked to your liking.
7️⃣ (Optional) Sprinkle chilli pepper flakes before serving.
🔥 Serve warm. Enjoy with Turkish tea!