1️⃣ Slice the Grand Chef Simit into small, bite-sized pieces.
2️⃣ Arrange the simit pieces evenly in a non-stick skillet.
3️⃣ Place slices of KV Dairy Kasar Cheese between the simit pieces.

Cook the Kemalpaşa Dessert:
Add the Gazioğlular Kemalpaşa Dessert into the boiling syrup.
Cook on low heat until the dessert absorbs the syrup (about 10 minutes). Stir occasionally to ensure even absorption.

Place coarse bulgur in a large bowl.Pour turnip juice over bulgur and let it sit for about 30 minutes until bulgur absorbs the juice.Drain canned corn and place it in a mixing bowl.

Rehydrate dried eggplant and peppers by blanching in boiling water for 3 minutes, then soaking in cold water for 2 minutes. Drain.

For the mosaic cake, first melt the margarine or butter in a pan.
We take the melted oil, milk, sugar and cocoa into the mixing bowl and mix it well.

To make the Gullac dessert; firstly, we heat the milk and sugar in a saucepan, let the sugars melt completely. At this stage, you do not need to heat the milk too much, it will be enough for the sugar to melt

For the pancake recipe, take 2 eggs and half a glass of sugar in a deep mixing bowl. Whisk until the sugar dissolves and the mixture has a creamy consistency.

Cook the milk, semolina and vanilla until it boils.When you remove it from the stove, add the grated orange peel and stir until it warms up.

Heat a tablespoon each of butter and olive oil in a rice pan. Add 2 chopped onions to the pot and fry until they turn pink.

To prepare the filling, finely chop the parsley leaves you have picked.

Boil the pasta in salted water until slightly al dente.

Put the yeast and sugar into the warm milk in a suitable bowl and mix with a wire whisk. Cover the container with cling film and leave it for 10 minutes for the yeast to activate. At the end of the time, remove the cling film from the yeast.