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Tuna Pasta Salad

15 minutes

4 Serving

Tuna Pasta Salad


Boil the pasta in salted water until slightly al dente.
Put it in a bowl after it cools down. Add the corn and tuna, finely chopped parsley, onion and tomatoes. Add the sauce and salt and mix. Garnish with mint leaves. Enjoy your meal.


1/3 pack of pasta
200 grams of canned tuna
4-5 cherry tomatoes
1 small red onion
4-5 sprigs of parsley
4-5 sprigs of mint
1 small bowl of canned corn
For the sauce
4 tablespoon olive oil
1 tablespoon lemon juice

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