Prepare the Syrup:
Combine sugar and water in a pot. Bring it to a boil.
Once boiling, reduce the heat and simmer for 5 minutes. Your syrup is ready!
Cook the Kemalpaşa Dessert:
Add the Gazioğlular Kemalpaşa Dessert into the boiling syrup.
Cook on low heat until the dessert absorbs the syrup (about 10 minutes). Stir occasionally to ensure even absorption.
Add the Tahini Touch:
Transfer the desserts to a serving plate.
Generously drizzle Grandchef Tahini over the desserts.
Finish with Toppings:
Sprinkle crushed walnuts or hazelnuts on top for extra flavor and texture.