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40 Minutes

12 Servings



1- Chop the chives and the walnuts.
2- Mix the chives and walnuts with the goat cheese.
3- Pit the dates and stuff them with the cheese mixture.
Almond Paste Recipe:
1- The first step is to remove the almond skin. Boil water then pour it on the almonds and let them sit for few minutes.
2- Strain the almonds from the water, place them on a towel, and rub them energetically with the towel. The skin of the almonds will be removed with the friction.
3- Note: if the almonds dry out, place them back in the hot water to sfoten the skin.
4- Mix the almonds, melted butter, sugar, orange blossom water, and cinnamon in a grinder until you get a smooth
Sweet Recipe:
1- Pit the dates and stuff them with the almond paste. Add a walnut in the middle of the stuffed date
2- Melt the chocolate. Dip the stuffed dates in the chocolate.
3- Chill the dates in the fridge until the chocolate becomes hard. Once they cool down, you can decorate the dates with nuts.
#Ramadan #grandfoods


Madjool Dates
Goat Cheese
Grand Chef Walnuts
1 pound of Grand Chef raw almonds
8 oz of sugar
1 teaspoon of orange blossom water
1/4 teaspoon of Grand Chef ground cinnamon
4 tablespoons of butter
Madjool Dates
Grand Chef Walnuts
Dark Chocolate

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